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avocado salad*
2 large Avocados
2 medium Plum tomatoes
2 medium Oranges
1 can(s) (16 to 19 ounce) black beans, rinsed and drained
1 teaspoon(s) Salt
1 tablespoon(s) Fresh cilantro leaves, chopped
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Instructions
1. Peel avocados; discard seeds. Cut avocados and tomatoes into bite-size chunks.
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2. In bowl, gently toss avocados, tomatoes, orange slices, black beans, cilantro, and salt.
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A recipe for every meal!
** Only occasionaly you need to cook!!. All ingredients are listed so you know exactly what you will need! ** BACK NEXT PAGE
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